Juniors Cheesecake

Juniors cheesecake restaurant was founded in 1950 by Harry Rosen, and named Juniors after his two sons, Walter and Marvin. Harry and Eigel Peterson, the master baker, hit upon the secret formula for Juniors cheesecake recipe and it has been part of the Rosen family for three generations.

Juniors cheesecake New York is actually located in Brooklyn and is a favorite restaurant of many New Yorkers. It was rated #1 by New York Magazine in the 1970’s and people started to come from all over for an award-winning slice. In 1982, Governor Mario Cuomo declared May 27th as Junior’s Restaurant Day.

In 1989 Juniors cheesecake became available through mail-order and can now be ordered from their website. It can be shipped frozen anywhere in the United States. Each 8” large Juniors cheesecake arrives in a special, stay-fresh container guaranteeing freshness.

Today customers still come from all over to have their favorite slice of famous cheesecake. For over 50 years the saying is still true: You haven’t lived until you’ve had cheesecake at Juniors.

For those of you that want the juniors cheesecake recipe here is the Juniors Famous No. 1 Cheesecake recipe.

Pure Cream Cheesecake -- "The Best of the Best".

1 recipe Thin Sponge Cake Layer (see below)

For Cream Cheese Filling:
4 (8-ounce) packages regular cream cheese, at room temperature
1 2/3 cups granulated sugar
1/4 cup cornstarch
1 tablespoon vanilla extract
2 extra-large large eggs
3/4 cup heavy whipping cream

1. Preheat the oven to 350*F (180*C) and generously butter a 9-inch spring form pan. Make the batter for the sponge cake as the recipe directs. Evenly spread the batter on the bottom of the pan and bake just until set and golden, about 10 minutes. Place the cake on a wire rack to cool (don't remove it from the pan).

2. While the cake cools, make the cream cheese filling: Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Beat with an electric mixer on low speed until creamy, about 3 minutes. Then beat in the remaining 3 packages of cream cheese.

3. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla. Blend in the eggs, one at a time, beating the batter well after adding each one. Blend in the heavy cream. At this point mix the filling only until completely blended (just like they do at Junior's). Be careful not to over mix the batter.

4. Gently spoon the cheese filling on top of the baked sponge cake layer. Place the spring form pan in a large shallow pan containing hot water that comes about 1-inch up the sides of the pan. Bake the cheesecake until the center barely jiggles when you shake the pan, about 1 hour.

5. Cool the cake on a wire rack for 1 hour. Then cover the cake with plastic wrap and refrigerate until it's completely cold, at least 4 hours or overnight. Remove the sides of the spring form pan. Slide the cake off the bottom of the pan onto a serving plate. Or if you wish, simply leave the cake on the removable bottom of the pan and place it on a serving plate. If any cake is left over, cover it with plastic wrap and store in the refrigerator.

Thin Sponge Cake Layer for Cheesecake

One suggestion: keep an eye on this cake while it bakes. There's not much batter, so it needs only about 10 minutes of baking -- only enough time for the cake to turn light golden and set on the top.

1/2 cup cake flour, sifted
1 teaspoon baking powder
Pinch of salt
3 extra-large eggs, separated
1/3 cup plus 2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
3 drops pure lemon extract
3 tablespoons unsalted butter, melted
1/4 teaspoon cream of tartar

1. Preheat the oven to 350*F (180*C) and generously butter a 9-inch spring form pan. Sift the cake flour, baking powder and salt together in a medium-sized bowl and set aside.

2. Beat the egg yolks together in a large bowl with an electric mixer on high speed for 3 minutes. Then, with the mixer still running, gradually add the 1/3 cup of the sugar and continue beating until thick light-yellow ribbons form in the bowl, about 5 minutes more. Beat in the vanilla and lemon extracts.

3. Sift the flour mixture over the batter and stir it in by hand until no more white flecks appear. Then blend in the butter.

4. In a clean bowl, using clean dry beaters, beat the egg whites and cream of tartar together on high speed until frothy. Gradually add the remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up in stiff peaks but not be dry). Stir about 1/3 cup of the whites into the batter, then gently fold in the remaining whites -- don't worry if a few white specks remain.

5. Gently spoon the batter into the pan. Bake the cake just until the center of the cake springs back when lightly touched, only about 10 minutes (watch carefully). Let the cake cool in the pan on a wire rack while you continue making the cheesecake filling. Do not remove the cake from the pan.

Serves 12 to 16.

Source: From the cookbook, "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".

Enjoy Juniors cheesecake one way or the other, you won’t be sorry.

For those of you that can’t make it to Brooklyn but would like to taste this award-winning cheesecake, it can be shipped frozen anywhere in the United States. You haven’t lived until you’ve had Juniors Cheesecake.

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Gevalia Coffee Offer

Try one pound of Gevalia coffee and receive the Gevalia coffee offer as a special gift. The offer includes a 12-cup programmable Gevalia coffee maker.

Here’s how the Gevalia coffee offer works: You will be sent two ½ lb packages of the Gevalia coffee of your choice and the Gevalia coffee maker with the understanding that you will continue to receive additional shipments approximately every six weeks.

After your introductory shipment, the next shipment will arrive about one month later with the selections you have chosen in your initial shipment. Then approximately every six weeks you will receive additional shipments of Gevalia coffee (four ½ lb packages).

This arrangement may be cancelled at any time after receiving your introductory shipment without obligation to accept further shipments. The Gevalia coffee maker is your to keep regardless of your decision. You may also select different blends or types of coffee and change the frequency of your shipments at any time.

You will be billed at the time of each shipment. Prices may vary and a shipping and handling charge will be added. Your satisfaction is guaranteed or you may return the item for a complete refund.

This Gevalia coffee maker offer is only good for new members of Gevalia Kaffee. Limit one Gevalia Kaffee membership per household. Other restrictions apply.

Gevalia coffees are selected from growing regions around the world and roasted to perfection. Here are a few types of coffee that you can choose from, Roasts (premium blends roasted to perfection), Flavored coffees (eight blends in exotic flavors), European coffeehouse collection (exclusive coffees inspired by some of Europe’s most celebrated coffeehouses).

You can also select from whole bean, ground, caffeinated or decaffeinated. It’s easy to buy Gevalia coffee and customize it to your satisfaction.

Enjoy the finest coffees in the world, delivered direct to your door. Gevalia believes that once a customer experiences Gevalia coffee, they will become as loyal to their coffee as the Swedes have been for well over 100 years.

Take advantage of the free gevalia coffee maker now and begin enjoying the great taste you deserve with the Gevalia coffee offer.



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This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter

Coffee Bean Roasters

The coffee bean roaster is fast becoming a “must have” in today’s kitchens. The flavor and freshness of coffee when it is roasted in small batches at home is when coffee is at its best.

Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in café bins for days or weeks at a time. It spells disaster for creating stale, flavorless coffee.

Today, the coffee bean roaster is a coffee enthusiasts dream, bringing the freshness and quality of roasting fresh gourmet coffee at home. It is the beginning of a new era in coffee history and a major step in the return to great tasting coffee.

Many people are surprised to learn how easy and fast it is to roast their own specialty coffee beans at home. There are basically two types of home coffee roasters: fluid bed roasters and electric, radiant heat drum roasters.

Fluid bed roasters are like hot air popcorn poppers. They have a glass-roasting chamber so you can watch as the beans are roasted and stop it at the desired roast. These are good for beginners and a great way to get started in home roasting.

The radiant heat drum roaster is more like the professional coffee roasters use. These do not allow you to watch as the beans are roasted so you have to roast by smell or sound.

How about a roasting party? Home roasting is fun and you can try some of the best coffees in the world and roast them just the way you like them. You can even create your own custom blends.

Get ready for an amazing treat. Your coffee drinking experience will never be the same once you taste the fresh gourmet coffee you made with your coffee bean roaster. “Enjoy”


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Purchase coffee bean roasters and roast your own fresh gourmet coffee at home.

This article is supplied by Perfect Coffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to:Perfect Coffees.com Newsletter

Peets Coffee and Tea

Alfred Peet opened his first Peets Coffee and Tea store in Berkeley, California in 1966. Coming from Alkmaar, Holland, Mr. Peet grew up around the family’s coffee and tea business.

He worked in Indonesia for the tea trade after World War II. He then moved to the San Francisco Bay Area at age thirty five and later opened his first shop with a style distinctively learned from his family background.

Peets Coffee and Tea shops have been a Berkeley institution now for over 38 years. His first store was a few blocks from the University of California. Peets is known as the “grandfather of specialty coffee.”

Today they continue to maintain traditional values of hard work and attention to detail that is essential to keeping their exceptional standards for quality and freshness.

Many variables affect the way the fresh roasted bean coffee tastes. Their highly trained roasters monitor air temperature and humidity to guarantee quality. Peet’s roasters sample each batch of coffee to make sure the roast tastes right.

They consider it crucial to achieve consistency in taste. The roasters combine beans in appropriate proportions to bring out the flavorful and distinctive characteristics to maintain the signature flavors their customers expect.

Peets has grown considerably since the opening of that first store and they now have locations not only throughout California but also Boston, Chicago, Seattle, Portland, Austin and Denver.

They have implemented new ways to sell their coffee and tea such as buying coffee beans online. Their products are also available in specialty food and grocery stores and even in fine restaurants and hotels.

Today, their values remain the same as when they began in Berkeley, California. Peets coffee and tea still delivers the highest quality products and remain committed to their passion for sharing the love of coffee and tea with you.

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Purchase all flavors and blends of Peets Coffee and Tea

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Pure Kona Coffee

Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. The area where Kona coffee is grown is approximately one mile wide by thirty miles long. It is situated between two volcanoes, Hualalai and Manua Loa and the elevation ranges from 500 to 3000 feet.

This unique island microclimate distinguishes pure Kona coffee from all other coffees. Special care is taken throughout the process of creating Kona coffee beans. The sunny mornings, cloud-covered rainy afternoons and mild nights create ideal growing conditions for the best Kona coffee.

The coffee trees thrive in the fertile volcanic soil and are naturally shaded by the mango and macadamia nut trees. This allows Kona coffee beans to mature slowly and flourish in ideal conditions.

Kona coffee beans are hand picked, pulped, dried, hulled then sorted by size and shape. It is dried in the warm Hawaiian sun and then roasted depending on the desired results. A good roasting process can make a big difference in taste. Roasting is referred to as an art form by many in the coffee trade.

Dark roasts are typically French Roast, Italian, or Expresso. Medium roasts include Vienna. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Just after roasting the oxidation process begins and coffee is at its freshest point.

Kona coffee beans are grown and processed with attention to every detail. This creates an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This level of quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.

Buy Kona Coffee

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