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    Perfect Coffees

    Perfect Coffees Blog offers you interesting articles and information about coffee and tea.

    Name:
    Location: Rancho Mirage, California, United States

    Wednesday, October 26, 2005

    Coffee Storage

    Proper coffee storage makes a lot of difference in how your coffee tastes once you go to use it. Here are a few tips for storing coffee beans and ground coffee to keep your coffee tasting as good as possible.

    For roasted whole bean coffee storage use an airtight ceramic canister that blocks light. The ceramic canister needs a rubber seal around the lid so air can not get inside.

    Fill the ceramic canister clear to the top with whole bean coffee to keep the air inside down to a minimum. Roasted whole bean coffee will last one to two weeks, when stored this way at room temperature.

    Stay away from plastic or metal containers because they can alter the taste of your coffee. If you use a clear glass canister, keep the light away by storing it in a dark cupboard.

    The truth about ground coffee is that it will only store for a few days. But you should at least keep air away by using an airtight ceramic canister that blocks light.

    This is why grinding your own beans is well worth the effort and it's also really simple. Trying to keep ground coffee fresh is next to impossible.

    You'll even hear some people suggest freezing whole bean or ground coffee but here is why that is a bad idea. Water molecules not only attach to coffee beans and ground coffee but also to the packaging.

    When the water comes into contact with the surface of a coffee bean, ice forms around it. Roasted coffee beans are porous, so when the ice melts, it deteriorates the taste and quality of the coffee.

    So what about coffee storage in the refrigerator? Absolutely not. The constant cold mist in the refrigerator attaches to the whole bean or ground coffee and water is coffee's enemy during coffee storage.

    Coffee storage at room temperature works well for coffee that you will use within one to two weeks of purchase if these elements can be eliminated.

    Water
    Light
    Oxygen
    Heat

    If you want to always have good tasting coffee, buy whole bean coffee and grind it just before you make a fresh pot. Buy only the amount of coffee you can use up within one to two weeks.

    Proper coffee storage will keep your coffee tasting the best it can possibly be.

    Copyright © 2005   Best-Coffee-Makers-Online.com All Rights Reserved.

    This article is supplied by Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more articles like these go to: Coffee Articles.

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    Wednesday, October 19, 2005

    Lemonade Cake Recipe

    Looking for a really good lemonade cake recipe? Try this one and you'll everyone begging for another piece.

    Follow the directions for one Pillsbury ® Moist Supreme Lemon Cake mix.

    Add: 1 box lemon instant pudding mix, beating two minutes; then add ¼ cup
    lemon juice and beat again.

    Pour into a well-greased Bundt pan.

    Bake at 350 degrees until done.

    Cool 15 minutes, invert onto plate.

    Glaze
    1 cup confectioner’s sugar
    ½ cup milk
    1 Tablespoon lemon juice.

    Whisk the glaze ingredients together and pour over the warm cake.

    Copyright © 2005   Best-Coffee-Makers-Online.com All Rights Reserved.

    This recipe courtesy of Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more articles like these go to: Coffee Articles.

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    Monday, October 10, 2005

    Chewy Chocolate Chip Cookies

    Looking for a chewy chocolate chip cookies recipe? These are so good you'll want to print it out because everyone will beg you to make them again.

    Chewy Chocolate Chip Cookies


    Ingredients:

    4 1/2 cups all-purpose flour
    2 teaspoons baking soda
    2 cups butter, softened
    1 1/2 cups packed brown sugar
    1/2 cup white sugar
    2 (3.4 ounce) packages instant vanilla pudding mix
    4 eggs
    2 teaspoons vanilla extract
    4 cups semisweet chocolate chips
    2 cups chopped walnuts (optional)

    Instructions:

    Preheat oven to 350 degrees F

    Sift together the flour and baking soda, set aside.

    In a large bowl, cream together the butter, brown sugar, and white sugar.

    Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.

    Blend in the flour mixture.

    Finally, stir in the chocolate chips and nuts.

    Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

    Bake for 10 to 12 minutes in the preheated oven.

    Edges should be golden brown.

    Yields 6 dozen cookies.

    Copyright © 2005   Best-Coffee-Makers-Online.com All Rights Reserved.

    This recipe supplied by Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more articles like these go to: Coffee Articles.

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