Pure Kona Coffee
Pure Kona Coffee is gourmet coffee grown only on the Island of Hawaii. It is grown on the dark volcanic lava rock slopes of Kona which is located on the west side of the Big Island. The area where Kona coffee is grown is approximately one mile wide by thirty miles long. It is situated between two volcanoes, Hualalai and Manua Loa and the elevation ranges from 500 to 3000 feet.
This unique island microclimate distinguishes pure Kona coffee from all other coffees. Special care is taken throughout the process of creating Kona coffee beans. The sunny mornings, cloud-covered rainy afternoons and mild nights create ideal growing conditions for the best Kona coffee.
The coffee trees thrive in the fertile volcanic soil and are naturally shaded by the mango and macadamia nut trees. This allows Kona coffee beans to mature slowly and flourish in ideal conditions.
Kona coffee beans are hand picked, pulped, dried, hulled then sorted by size and shape. It is dried in the warm Hawaiian sun and then roasted depending on the desired results. A good roasting process can make a big difference in taste. Roasting is referred to as an art form by many in the coffee trade.
Dark roasts are typically French Roast, Italian, or Expresso. Medium roasts include Vienna. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Just after roasting the oxidation process begins and coffee is at its freshest point.
Kona coffee beans are grown and processed with attention to every detail. This creates an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This level of quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.
Buy Kona Coffee
Copyright © 2005 Best-Coffee-Makers-Online.com All Rights Reserved.
This article is supplied by Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more articles like these go to: Coffee Articles.
This unique island microclimate distinguishes pure Kona coffee from all other coffees. Special care is taken throughout the process of creating Kona coffee beans. The sunny mornings, cloud-covered rainy afternoons and mild nights create ideal growing conditions for the best Kona coffee.
The coffee trees thrive in the fertile volcanic soil and are naturally shaded by the mango and macadamia nut trees. This allows Kona coffee beans to mature slowly and flourish in ideal conditions.
Kona coffee beans are hand picked, pulped, dried, hulled then sorted by size and shape. It is dried in the warm Hawaiian sun and then roasted depending on the desired results. A good roasting process can make a big difference in taste. Roasting is referred to as an art form by many in the coffee trade.
Dark roasts are typically French Roast, Italian, or Expresso. Medium roasts include Vienna. Flavored coffee is usually sprayed immediately after roasting for the best absorption of flavor. Just after roasting the oxidation process begins and coffee is at its freshest point.
Kona coffee beans are grown and processed with attention to every detail. This creates an end result of extraordinary coffee, delicate yet rich in flavor and aroma. This level of quality has made pure Kona coffee one of the most highly famous and valued coffees in the world.
Copyright © 2005 Best-Coffee-Makers-Online.com All Rights Reserved.
This article is supplied by Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more articles like these go to: Coffee Articles.
Labels: kona coffee, kona coffee beans, pure kona coffee
posted by Gary | 8:14 AM
0 Comments:
Post a Comment
<< Home