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    Perfect Coffees

    Perfect Coffees Blog offers you interesting articles and information about coffee and tea.

    Name:
    Location: Rancho Mirage, California, United States

    Thursday, June 30, 2005

    Caffeine Facts

    Here are some fun caffeine facts that you may enjoy.

  • The full chemical name for caffeine is 1,3,7-trimethylxanthine

  • The chemical formula for caffeine is C8H10N4O2

  • Caffeine was first isolated from coffee in 1820

  • In its pure state, caffeine is a crystalline white powder

  • Caffeine can be found in 60 different plants

  • 10g of caffeine is considered a lethal dose

  • Caffeine is the most potent chemical component in coffee or tea

  • Ninety percent of Americans consume caffeine in some form       every day

  • Darkly roasted coffee has less caffeine than lightly roasted

  • A cup of tea averages about 30 mg because much less tea is used       than coffee during preparation

  • The caffeine content of a cup of coffee averages about 75 mg

  • A cup of hot chocolate contains about 4 mg caffeine

  • Cola drinks contain about 35 mg caffeine

  • Caffeine in coffee won't help someone sober up if they have had       too much to drink

  • Caffeine is a mild stimulant

  • Caffeine is contained in many foods

  • 75-150 mg of caffeine elevates neural activity in many parts of       the brain

  • Caffeine can increase the power of aspirin and some painkiller       medications

  • Caffeine is used to stimulate breathing in the treatment of apnea       in newborn babies

  • Caffeine is typically found in coffee, tea, cocoa, chocolate, and       colas


    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    These caffeine facts supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with facts and coffee articles go to: Perfect Coffees.com Newsletter

    posted by Gary | 4:36 PM | 0 comments

    Saturday, June 25, 2005

    Starbucks Travel Mugs

    If you are looking for a good stainless steel travel coffee mug, Starbucks travel mugs will do the job with style. In my previous article, Tips For Choosing The Perfect Travel Mug, I give you several tips to consider before you purchase any travel mug.

    I recommend only stainless steel travel coffee mugs because they give you much better value for your money. Starbucks travel mugs have a double-insulated wall and are made of quality 18/8 stainless steel, making them virtually unbreakable.

    A stainless steel travel coffee mug will keep your coffee or tea hotter for a longer period of time. Stainless steel also cleans up easier and faster than plastic travel mugs.

    Another reason I like Starbucks travel mugs is they are designed with a non-slip bottom and only the best travel mugs come that way. You don't want your coffee or tea to spill or fall if you let go of your starbucks coffee mug. Starbucks travel mugs bottoms all come with a non-skid surface so your Starbucks tumbler or coffee mug won't slide around.

    There are three Starbucks tumblers to choose from if you want your Starbucks coffee mug to fit a cup holder in your car. The
    Starbucks 16-oz. Swirl Grip Tumbler
    ,
    Starbucks 16-oz. Travel Tumbler
    and the Starbucks 16-oz. Lucy Travel Tumbler come in three different styles.

    Starbucks coffee mugs also come as desktop wide bottom travel mugs if you don't have a cup holder or prefer a desktop style mug. The
    Starbucks 12-oz. Trek Desktop Mug
    and the
    Starbucks 16-oz. Desktop Tumbler
    are shorter and broader with wide bottoms for maximum stability.

    A good travel mug is a must when you need to take your coffee or tea with you on the road. These Starbucks travel mugs are a good value for your money and Perfect Coffees.com only recommends the mugs we know you'll be happy with.

    If you are looking for the very best way to keep your favorite beverage hot or cold longer when you fly out of the door, consider a Starbucks travel mug.

    starbucks travel mug  starbucks travel mug  starbucks travel mug  starbucks travel mug  starbucks travel mug


    Starbucks Travel Mugs


    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter

    Wednesday, June 22, 2005

    Seattles Best Coffee

    Seattle's Best Coffee was born with the name Stewart Brothers Coffee. The founder, Jim Stewart, had purchased the roaster and learned how to roast coffee. They used the finest beans and roasted to achieve a bold and full flavored cup that was also smooth and mellow.

    Another store was soon opened at Pier 70, on Seattle's waterfront. Their coffee had attracted tourists and Seattle's residents, because Stewart Brothers Coffee was very different and highly sought after.

    In those days, the Northwest was such a hotbed of competing coffee styles that a local restaurant held a taste-off to crown "the best cup of coffee in Seattle." Much to their delight, their little coffee company took first place. To celebrate the occasion, they officially re-named the company "Seattle's Best Coffee."

    Seattle's Best Coffee has grown globally and is considered to be the best cup of coffee available and the best choice for many hotels, restaraunts and other venues.

    On July 14, 2003 Starbucks Corporation, the leading retailer roaster and brand of specialty coffee in the world, announced that it completed the acquisition of Seattle Coffee Company from AFC Enterprises, Inc. which includes the Seattle's Best Coffee® and Torrefazione Italia® Coffee brands.

    Starbucks Coffee is committed to offering the highest quality coffee while conducting its business in ways that produce social, environmental and economic benefits for communities in which it does business. By keeping Seattle's Best Coffee at the excellent standards it was founded on, Seattle's Best Coffee will continue to remain one of the finest coffees available.

    Today Seattle's Best Coffee offers a coffee conniseur a wide range of blends and flavors.
    Light Roast Coffee

    If you are experiencing Seattle's Best Coffee for the first time you may want to start with Columbian, which is a light roast blend. Columbian is a coffee for people who want a well-balanced, classic coffee flavor that still has bold tastes and smooth flavors. The beans come from a collection of small farms throughout Colombia, grown in a climate of moderate rainfall and sun. Seattle's Best Coffee custom roasts the beans to produce a light and lively flavor, aroma, and body. We believe their Columbian is one of the finest coffees to come out of South America.
    Medium Roast Coffee

    If you want a medium roast coffee with more body and more character we recommend Seattles Best Blend.
    This award-winning coffee is Seattle's Best Coffees' signature blend and this is the coffee that started it all. It is enticing, has a highly memorable aroma and proves irresistible to many. It comes from the perfect blend of Indonesian, Central, and South American coffees and is brought to life with a medium roast to bring out the "nutty" sweetness of the beans.

    Another medium roast we recommend is Breakfast Blend. Here's an exceptional wake-up coffee that won't let you down. This full-bodied Breakfast Blend is teeming with exotic flavors and subtle nuances. Made from an exotic blend of Indonesian beans, it features a hint of dark chocolate and an incredibly smooth finish.

    Other Seattles Best Coffee medium roasts include: Henry's Blend
    which has a great full body, a slightly heavier texture and a deep dark brown color. Whether used for drip or espresso, Henry's Blend is easy to recognize by its full, sweet aroma.

    Tazza d'Oro is a magnificent, custom-roasted espresso blend with a rich, golden aroma. As an espresso it offers a compact, spicy beginning with a sweet chocolate flavor and long, lingering finish. Exceptionally smooth, enjoyably sweet, the gold standard for espresso or rich brewed coffee.
    Dark Roast Coffee

    For those who enjoy a bolder, deeper flavor, Seattles Best Coffee offers some excellent dark roast coffees.

    Post Alley is a combination of earthy Central American and sweet Indonesian treasures. This lively blend features a bold aroma, spicy roasted flavor and rich, chocolatey finish.

    French Roast This dark roast is blended for people who like rich, strong coffee with a punch. The flavor is intense and hearty and it creates a complex, intensely roasted cup. Sure, Seattles Best Coffee French Roast is an acquired taste, but to coffee lovers who really seek a powerful brew, it's a memorable experience cup after cup.
    Flavored Coffee

    If you enjoy flavored coffees Seattles Best Coffee has created blends that are irresistably delicious.
    Made using the finest ingredients, these flavored coffees are fat-free and make the perfect cup for breakfast, mid-day or dessert.

    Hazelnut Cream turns an ordinary cup of coffee into a delicious treat with a creamy, nutty taste. Sip this tantalizing Hazelnut Cream flavored coffee and enjoy one of life's distinctive pleasures.

    Creme Brulee is rich and distinctive, with a caramel sweetness, and is a peaceful getaway from an otherwise busy day. The bold flavor and smooth taste of Seattle's Best Coffee is the perfect compliment to the rich Creme Brulee flavor.

    Chocolate Toffee offers you the taste sensation of coffee, chocolate and buttery toffee. The bold flavor and smooth taste of Seattle's Best Coffee is the perfect complement to the wonderful Chocolate Toffee flavor and is recommended for any time of the day.

    Get ready to enjoy two of the world's greatest flavors, coffee and Cinnabon®. Cinnabon®-flavored coffee is rich and buttery, with a distinctive flavor of spicy cinnamon. Sip a cup and enjoy one of life's true pleasures.

    Unwrap the secrets of Very Vanilla Javanilla. Combine smooth and bold coffee flavor with richly exotic vanilla and you have one of coffee's perfect partners. Javanilla, a very vanilla-flavored coffee is richly rewarding and made using the finest ingredients from around the world. Breakfast, break-time or served with dessert, Seattle's Best Very Vanilla Javanilla is a special treat in every cup.
    Organic Coffee

    Seattles Best Coffee offers Organic coffees grown without pesticides or chemical fertilizers. Then they are roasted at their certified organic facility and certified Organic by Washington State Department of Agriculture.

    Organic Breakfast Blend
    is a remarkable blend that offers the best of all worlds: a powerful flavor, full finish and hearty aroma. Perfect for getting the day off to a great start. Breakfast Blend's beans come from shade-grown organic plantations in Costa Rica, Sumatra, Guatemala and Peru.

    Organic House Blend is full-bodied, complex and hearty. This versatile, well-rounded blend can be enjoyed as drip, espresso or press brewed coffee any time of the day. Organic House Blend beans comes from shade-grown organic farms.

    Organic Seattle's Best Blend is their popular signature blend, medium-roasted to bring out its nutty sweetness, and is now offered with their certified organic coffees. For those who loved their Organic Tierra Verde, this is the same blend, now with a new name. This excellent quality coffee has been Fair Trade Certified by TransFair USA, an independent nonprofit organization which monitors and certifies Fair Trade products in the United States.

    Organic Sumatra uses organic growing methods to enhance the earthy, full-bodied flavor of this medium-light Indonesian delight. It's delicate cocoa-like finish makes an exotic treat.

    The excellent quality of Fair-Trade Certified Organic French Roast has been Fair Trade Certified by TransFair USA. It has a full and dark roasted flavor, an intense aroma, low acidity and a full body.

    The dark roasting of Swiss Water Decaffeinated Organic Twilight Blend gives it the intense flavor and hearty aroma you love without all the caffeine. Swiss Water decaffeinated coffees are produced using the unique and patented 100% chemical free Swiss Water Process which maintains the coffees' distinct origin characteristics.

    There are many great coffees roasted in the world, but only one offers the bold flavor and smooth taste that is Seattle's Best Coffee.

    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter

    Sunday, June 12, 2005

    New York Style Cheesecake Recipe

    New York style cheesecake recipes are made with a combination of cream cheese and Italian cheese cakes made with ricotta cheese. In the early 1920s, this particular silky style of cream cheese was developed in the New York area.

    New York style cheesecake recipes were introduced by Jewish delicatessens in New York City. Arnold Reuben Jr., owner of the legendary Turf Restaurant at 49th and Broadway in New York City and a descendant of immigrants from Germany, claimed his family developed the first cream cheese cake recipe. Reuben’s cheesecake was so good, it won a Gold Metal at the 1929 World’s Fair.

    The superior qualities that make Reuben’s classic New York style cheesecake are a graham cracker crust, a creamy texture, and distinct lemon flavor that is firm but light in density. Below you will find his Classic New York Style Cheesecake recipe.

    Classic New York Cheesecake

    Crust:
    Heavily coat 10-inch spring form pan with cooking spray
    1 1/2 cups commercial graham cracker crumbs
    5 Tbsp. butter
    1 tsp. honey
    1/4 cup sugar

    Mix ingredients together with hands until well blended and crumbs appear moist. Pour into pan. With hands, spread evenly across the bottom and pat down firmly.

    Filling:
    5 8-ounce bars cream cheese, at room temperature
    2 Tbsp. flour
    1 Tbsp. confectioners' sugar
    11/2 cups sugar
    grated rind of 1 lemon
    1/2 tsp. orange liqueur
    3/4 tsp. vanilla
    2 egg yolks at room temperature
    5 eggs at room temperature

    Preheat oven to 400 degrees. Place first five ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, and beat again. Add eggs one at a time, beating well. Pour into prepared pan. Batter will fill pan. Bake for 10 minutes. Top will be golden. Lower oven temperature to 200 degrees and bake for 35 to 45 minutes or until top browns, cake feels bouncy to the touch, and a toothpick tests clean. Cool to room temperature. Serve immediately or cover and refrigerate. Bring to room temperature before serving.

    Yield: 16-20 slices

    The history of cheesecake is believed to have originated in ancient Greece. The first recorded mention of cheesecake was when it was served to the athletes during the first Olympic Games held in 776 BC. Centuries later, cheesecake appeared in America. The recipes were brought over by the immigrants.

    If you ask a New Yorker, the only true cheesecake makers and connoisseurs are in New York. Every New York restaurant has their own version and thus the cheesecake from New York has been re-named New York cheesecake.

    Here is another famous New York style cheesecake recipe.


    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter

    Monday, June 06, 2005

    Serendipity Frozen Hot Chocolate

    Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, New York. Nestled in the heart of the upper east side of New York, Serendipity 3 is a general store and restaurant combined with a coffeehouse and soda fountain. They serve the most famous dessert in New York, which is Serendipity frozen hot chocolate.

    Serendipity New York was founded by Stephen Bruce and his two partners, Calvin Holt and Preston “Patch” Caradine in 1954. Stephen Bruce has been constantly asked to divulge his secret about his Serendipity frozen hot chocolate recipe. Jackie Kennedy even wanted to serve the dessert at a White House event but he would not even give his secret away to her.

    Serendipity frozen hot chocolate is an icy-chocolate type of dessert served in a fishbowl-shaped goblet, topped with whipped cream, shaved chocolate accompanied with a spoon and two straws. The frosty creation is made with more than 14 kinds of chocolate and exotic cocoas blended into a rich slush. This famous dessert is pure chocoholic heaven.

    One taste of this frozen concoction and Oprah wants to, “dance on the chandeliers!” The Queen of Daytime TV has named this one of her, “Favorite Things.” Now after 50 years, the Serendipity frozen hot chocolate secret recipe has finally been revealed. The Serendipity 3 restaurant in New York City has actually given out the recipe so you can make this unbelievable chocolate drink at home. It’s very simple.

    Serendipity frozen hot chocolate recipe created by Serendipity 3 Restaurant.


    INGREDIENTS

    6 half-ounce pieces of a variety of your favorite chocolates

    2 teaspoons of store-bought hot chocolate mix

    1 1/2 tablespoons sugar

    1 1/2 cups milk

    3 cups of cups of ice

    Whipped cream

    Chocolate shavings

    Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.

    In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

    If you would like to make this even more simple you can buy a Serendipity frozen hot chocolate gift box online. It comes in a whimsical box that includes two pouches (four servings) of the chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk, the chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it.

    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter

    Wednesday, June 01, 2005

    Kopi Luwak - The Most Expensive Coffee In The World

    Kopi Luwak coffee comes from the Indonesian island of Sumatra, an area well-known for its excellent and exotic coffee.

    There is a small animal native to the area called a Paradoxurus. That's actually the scientific name, the locals call them luwaks. They live in the trees and one of their favorite foods is the red, ripe coffee cherry.

    While the coffee bean is in their stomach, it undergoes fermentations until finishes the journey through the digestive system, then exits. The still-intact beans are collected from the forest floor, cleaned, then roasted and ground just like any other coffee.

    While the process is not pleasant to think about it produces a rare gourmet coffee that is said to be like no other. It has a rich, heavy flavor with hints of caramel or chocolate and the body is velvety smooth.

    The average total annual production is only around 500 pounds of beans. Because of the rarity of this exotic coffee, the price is outrageous. The current cost for a pound of Kopi Luwak is around $300 or more.

    If you can even find it, some will sell it by the cup. But you won't likely find it at your local coffee shop. Those who enjoy this unusual and rare gourmet coffee are paying for the sheer enjoyment of the rare delicacy of Kopi Luwak coffee.

    Copyright © 2005   Perfect Coffees.com.   All Rights Reserved.

    This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online.   For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter