Serendipity Frozen Hot Chocolate
Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, New York. Nestled in the heart of the upper east side of New York, Serendipity 3 is a general store and restaurant combined with a coffeehouse and soda fountain. They serve the most famous dessert in New York, which is Serendipity frozen hot chocolate.
Serendipity New York was founded by Stephen Bruce and his two partners, Calvin Holt and Preston “Patch” Caradine in 1954. Stephen Bruce has been constantly asked to divulge his secret about his Serendipity frozen hot chocolate recipe. Jackie Kennedy even wanted to serve the dessert at a White House event but he would not even give his secret away to her.
Serendipity frozen hot chocolate is an icy-chocolate type of dessert served in a fishbowl-shaped goblet, topped with whipped cream, shaved chocolate accompanied with a spoon and two straws. The frosty creation is made with more than 14 kinds of chocolate and exotic cocoas blended into a rich slush. This famous dessert is pure chocoholic heaven.
One taste of this frozen concoction and Oprah wants to, “dance on the chandeliers!” The Queen of Daytime TV has named this one of her, “Favorite Things.” Now after 50 years, the Serendipity frozen hot chocolate secret recipe has finally been revealed. The Serendipity 3 restaurant in New York City has actually given out the recipe so you can make this unbelievable chocolate drink at home. It’s very simple.
Serendipity frozen hot chocolate recipe created by Serendipity 3 Restaurant.
INGREDIENTS
6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons of store-bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups of cups of ice
Whipped cream
Chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
If you would like to make this even more simple you can buy a Serendipity frozen hot chocolate gift box online. It comes in a whimsical box that includes two pouches (four servings) of the chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk, the chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter
Serendipity New York was founded by Stephen Bruce and his two partners, Calvin Holt and Preston “Patch” Caradine in 1954. Stephen Bruce has been constantly asked to divulge his secret about his Serendipity frozen hot chocolate recipe. Jackie Kennedy even wanted to serve the dessert at a White House event but he would not even give his secret away to her.
Serendipity frozen hot chocolate is an icy-chocolate type of dessert served in a fishbowl-shaped goblet, topped with whipped cream, shaved chocolate accompanied with a spoon and two straws. The frosty creation is made with more than 14 kinds of chocolate and exotic cocoas blended into a rich slush. This famous dessert is pure chocoholic heaven.
One taste of this frozen concoction and Oprah wants to, “dance on the chandeliers!” The Queen of Daytime TV has named this one of her, “Favorite Things.” Now after 50 years, the Serendipity frozen hot chocolate secret recipe has finally been revealed. The Serendipity 3 restaurant in New York City has actually given out the recipe so you can make this unbelievable chocolate drink at home. It’s very simple.
Serendipity frozen hot chocolate recipe created by Serendipity 3 Restaurant.
INGREDIENTS
6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons of store-bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups of cups of ice
Whipped cream
Chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
If you would like to make this even more simple you can buy a Serendipity frozen hot chocolate gift box online. It comes in a whimsical box that includes two pouches (four servings) of the chocolate-cocoa blend mix, one signature goblet, a souvenir spoon and colorful straws. Just add milk, the chocolate mix, lots of ice and blend. It makes a perfect gift for any chocolate lover or splurge and buy one for yourself. You're worth it.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
This article is supplied by Perfect Coffees.com where you can purchase specialty gourmet coffee, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: Perfect Coffees.com Newsletter
posted by Gary | 4:48 PM
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