Nestlé® Toll House Chocolate Chip Pie

If you are looking for the Nestlé® toll house chocolate chip pie recipe you are in luck. Print this one out because it's a keeper.

Ingredients:

1 - (9-inch) unbaked(4-cup volume) deep dish pie shell thawed completely
2 - large eggs
1/2 - cup all-purpose flour
1/2 - cup granulated sugar
1/2 - cup packed brown sugar
3/4 - cup butter, (1 1/2 sticks) softened
1 - (6-oz.) cup semi-sweet chocolate chips
1 - cup chopped nuts
1 - whipped cream or ice cream

Instructions:

Beat eggs in large mixer bowl on high speed until foamy.

Beat in flour, granulated sugar and brown sugar.

Beat in butter.

Stir in morsels and nuts.

Spoon into pie shell.

Bake in preheated 325°F. oven for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

Cool on wire rack.

Serve warm with whipped cream.

Makes 8 servings.

Served with your favorite cup of coffee or tea this Nestlé® toll house chocolate chip pie recipe makes a perfect and easy dessert.

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