Double Chocolate Mocha Trifle Recipe

This is an excellent mocha trifle recipe you'll want to make over and over again.

Ingredients:

1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Instructions:

Prepare brownies according to package directions.

Bake and cool completely.

Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken.

Dissolve coffee granules in water and stir into pudding mixture.

Fold in whipped topping.

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy.

Repeat layering until all ingredients are used.

Chill 30 minutes in refrigerator before serving.

Optional: decorate top with canned whipped topping swirl and shaved chocolate curls.

Makes 15 servings.

Print this mocha trifle recipe out so you can make it again because everyone will love it. Enjoy.

Copyright © 2005   Best-Coffee-Makers-Online.com All Rights Reserved.

This recipe from Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. For more informative coffee articles go to: Coffee Articles.