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    Perfect Coffees

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    Location: Rancho Mirage, California, United States

    Saturday, August 05, 2006

    Mocha Ice Cream Pie

    INGREDIENTS:
    2 squares (1 ounce each) unsweetened chocolate
    2 tablespoons butter
    2 tablespoons hot milk
    2/3 cup sifted confectioners' sugar
    1 1/2 cups shredded coconut
    1 quart chocolate ice cream, softened
    2 teaspoons instant coffee, dissolved in a teaspoon of water
    1/4 cup chopped pecans
    whipped topping
    pecan halves and shaved chocolate, for garnish


    DIRECTIONS:
    Melt chocolate and butter together, stirring to blend.
    Stir hot milk into the confectioners' sugar; add to chocolate mixture and stir to mix well.
    Stir in coconut.
    Press mixture into the bottom and up sides of 9-inch buttered pie plate.
    Chill in refrigerator.
    Stir softened ice cream; stir in coffee and chopped pecans.
    Spread in chilled pie shell, swirling top.
    Decorate with dollops of whipped topping, pecan halves, and shaved chocolate.
    Freeze mocha ice cream pie until firm.
    Serves 6.

    Copyright © 2006   Best-Coffee-Makers-Online.com All Rights Reserved.

    This recipe is supplied by Best Coffee Makers Online where you can easily shop and compare coffee makers so you can purchase exactly what you're looking for at great values. If youwould like to read more articles like these go to: Coffee Articles.

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