Coffee Trivia

To reduce wrinkles and improve their skin, the Japanese have been known to bathe in coffee grounds fermented with pineapple pulp.

Coffee beans are roasted because the carbohydrates in green coffee beans need to be heated to develop flavors.

Coffee is the only product wherein the fruit is discarded, and we consume the seeds, which are the coffee beans.

Many Turks drink a staggering twenty to thirty cups of tea per day.

Coffee has more than 60 different varieties.

The dried pulp from coffee cherries is often used as fuel for the heat needed to dry green coffee beans to their required eleven to twelve percent moisture content.

In the 18th century British coffeehouses boiled coffee which was often laced with eggs, mustard, and an assortment of other tasty treats to add flavor.

Green coffee beans nearly double in size during roasting, but shrink 16% by weight.

Roasted coffee beans give off carbon dioxide over a period of weeks.

Copyright © 2006   Best-Coffee-Makers-Online.com.   All Rights Reserved.

This coffee trivia is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare the best coffee makers available at great values.