Coffee Facts
The best way to preserve coffee, whether it's ground or whole bean is to store it in an opaque, airtight container with minimal air at the top.
If you use a coffee maker with an "interrupt brewing" option that allows you to sneak a cup in the middle of the brewing cycle, try to ignore it. The strongest coffee brews first, so the rest of your pot will be weaker and unbalanced.
The ideal temperature for coffee brewing is between 195-205 degrees Fahrenheit.
Use metal filters instead of paper ones because metal filters allow more flavor-enhancing particles through.
If you run out of paper filters don't use paper towels because they are usually filled with bleaches, resins, and inks and will give your coffee a bitter taste.
Colloids, microscopic particles in coffee that are too big to fully dissolve, are what give coffee its texture.
Non-dairy creamer should be in the cup before the coffee, so coffee will not cool below 170 degrees, to allow the creamer to dissolve properly.
The strength of coffee refers to how much coffee there is in the brew, whereas the body is a measure of the richness or heaviness of the coffee taste.
Coffee is 98% water so using hard water will produce bitter tasting coffee. For best results use clean, filtered water.
Copyright © 2006 Best-Coffee-Makers-Online.com. All Rights Reserved.
These coffee facts supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare the best coffee makers available at great values.
If you use a coffee maker with an "interrupt brewing" option that allows you to sneak a cup in the middle of the brewing cycle, try to ignore it. The strongest coffee brews first, so the rest of your pot will be weaker and unbalanced.
The ideal temperature for coffee brewing is between 195-205 degrees Fahrenheit.
Use metal filters instead of paper ones because metal filters allow more flavor-enhancing particles through.
If you run out of paper filters don't use paper towels because they are usually filled with bleaches, resins, and inks and will give your coffee a bitter taste.
Colloids, microscopic particles in coffee that are too big to fully dissolve, are what give coffee its texture.
Non-dairy creamer should be in the cup before the coffee, so coffee will not cool below 170 degrees, to allow the creamer to dissolve properly.
The strength of coffee refers to how much coffee there is in the brew, whereas the body is a measure of the richness or heaviness of the coffee taste.
Coffee is 98% water so using hard water will produce bitter tasting coffee. For best results use clean, filtered water.
Copyright © 2006 Best-Coffee-Makers-Online.com. All Rights Reserved.
These coffee facts supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare the best coffee makers available at great values.
posted by Gary | 5:35 PM
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